Cutting Style
Slices : 70/73 mm., 80/83 mm. or 95 mm.
Chunk : 7 cut, 8 cut or 9 cut
Tidbits/Pieces : 12 cut, 14 cut, 16 cut or 18 cut
Dices : 10 x 10 mm.
Hand cut : small pieces, broken slices: big pieces
and broken slices: machine cut
Crushed : coarse and fine crushed
Packing Media : Acidified Water Brix 0, Light Syrup Brix 14-17,
Heavy Syrup Brix 18-22 and Natutal Juice Brix 10-14
Size : 8 oz, 15 oz Squat / Tall tin, 20 oz, 30 oz and 108 oz