Canned Fruits & Vegetables

Various canned fruits & vegetables are available from oriental origins

Canned Sweet Kernel Corn & Cream Corn Style

Packing size : Brine and water : 8 oz, 15 oz, 108 oz and pouch bags

Vacuum packed : 12 oz and 75 oz
Cream corn : 15 oz

Baby Corn

Packing media : Tin : Brine and water, Glass Jar: Brine,

water and vinegar

Packing size : Tin : 8 oz, 15 oz and 108 oz

Glass jar : 230 ml and 370 ml

Cutting : 15 oz. : count 11 up, 13 up, 18 up and cut corn

108 oz: count 120 up, 150 up, 180 up, 200 up, 250 up,

300 up and cut corn

Canned Young Green Jackfruit

Packing media : Brine and Water

Packing size : 15 oz, 20 oz, 108 oz and pouch bag

Cutting : Pieces and Chunk

Canned Young Banana Blossom

Packing media : Brine and Water

Packing size : 15 oz, 20 oz, 108 oz and pouch bag

Cutting : Pieces

Canned Tropical Fruit Cocktail

Ingredients : Major : Pineapple, Red Papaya,

Yellow Papaya, Guava

Option : Nata de Coco, Red Cherry or Babana Slices

Packing media : Light Syrup and Light Syrup

with Passion Fruit Juice and Banana Puree

Packing size : 8 oz, 15 oz, 20 oz, 30 oz and 108 oz

Cutting : Tidbits, Chunk and Hand Cut

Canned Mango

Variety : Kaew Kamin and Chok-Anan

Pakcing media : Light Syrup and Heavy Syrup

Packing size : 15 oz and 108 oz

Cutting : Slices and Dices (10 x 10 mm or 15x 15 mm)

Canned Lychee

Variety : Hong Huay and Emperor

Pakcing media : Light Syrup and Heavy Syrup

Packing size : 15 oz, 20 oz and 108 oz

Cutting : Whole : size S, M, L and Jumbo and broken pieces

Canned Longan

Pakcing Media : Light Syrup and Heavy Syrup

Packing size : 15 oz, 20 oz and 108 oz

Cutting : Whole : size S, M, L and Jumbo and broken pieces